My husband made it to me for the first time ~
The unique way of handling seafood in Chaoshan area. It retains the maximum sweetness of seafood
I've always liked wonton, but now I can't eat delicious wonton outside. So I make wonton with the best materials.
Seafood porridge has been greedy for several days. I made a big pot of soup today. I'll buy several kinds of seafood quickly. I'll have seafood porridge in the evening_ N
It's been several years since I made this dish. Steaming is the healthiest way to cook. The tilapia here has no spikes. It's tender and tender. It's my daughter's favorite fish. The fish is dipped in soy sauce. It's mixed with rice. It's delicio... ...
There is no story behind this dish.... In fact, it's the two greedy Chinese on the tip of the tongue...
This dish is made according to the personal taste of meow, which integrates many methods. Hot. Don't miss the heavy fruit~
Bass contains protein, fat, carbohydrate and other nutrients. It also contains vitamin B2, niacin and trace amounts of vitamin B1, phosphorus, iron and other substances. Perch can nourish the liver and kidney, strengthen the spleen and stomach, ... ...
Fan Shao wants to eat hairtail fish for a long time. He hasn't made it for him. Today, I saw the hairtail fish in the supermarket is very fresh. I bought one and came back. There are some peppermint at home. Use it to add a little different tast... ...
Haha, this dish is made in disorder. I can't think of a name. It's simpler, but it's really delicious. Very good.
Carrots are delicate, crispy and tender. They have special sweetness and are rich in carotene, vitamin C and B vitamins. The natural carotene of carrot is used to maintain the integrity of mucous tissue of respiratory tract and protect trachea, ... ...